Adding heavy cream will give you the cream texture you need but you will need much less cream than you would milk.
My recipes potato soup how to#
I don’t tolerate dairy quite as well which has lead me to find some workaround ideas and in doing so I’ve figured out how to make it even more flavorful!īy using chicken broth as your base you can add a ton of flavor. My mom used to make by using milk as her base for the soup. Red potatoes when you want a bit of bite and color to your potatoes and soup.Yukon gold when I want the potatoes to hold their shape and have a smooth texture, like with my Skinny Potato Soup. The leeks wanted corn, and the corn wanted shrimp, and the shrimp wanted parsley, and my husband wanted potatoes.They were my choice for this soup recipe. Russet potatoes will break down as they cook and thicken the soup but have more of a mealy texture. My version only uses one cup of milk, yet its still. russet potatoes when you want a thick, soft and creamy soup with plenty of texture. Most potato soup recipes call for using whole milk or heavy cream which contribute to more calories.I love this article from Better Homes and Gardens that explains the different types of potatoes.
What kind of potatoes do you use for potato soup?
My hope is someday that the smell of potato soup simmering on the stove will bring back happy memories for my kids too! Add potatoes, onion, butter, garlic, and white scallion pieces to Dutch oven, and cook over medium until onions are slightly softened, 5 to 6 minutes. 4 cups chicken broth 2-16 ounce cans 4-5 russet potatoes washed, peeled, and cubed 1 cup cheddar cheese 1 cup instant potato flakes 1 cup whipping cream 1. I make comforting cream potato soup now for my family too, but over time I’ve adapted there recipe a bit from the way my mom made it. It’s about the memories and the family and the way it makes you feel. It’s not just about the taste, or the nutrition, or putting food in your body just because you need to. Absolutely Ultimate Potato Soup Recipe This easy old-fashioned potato soup with bacon and cream lives up to its title as the ultimate potato soup. Homemade potato soup was such a treat and we loved it so much! And that’s the thing with food. When I was a kid one of my favorite things on the weekend was when I’d see my mom pull out her stockpot and a bag of potatoes. This Comforting Creamy Potato Soup is a favorite go to for a warm and cozy meal. This quick and easy comfort food recipe comes from The I Heart. Rich and creamy, potato soup is the perfect way to warm up on a cold winter evening. A simple comforting meal that is quick and easy to prepare and perfect for any day of the week. This Loaded Baked Potato Soup is a super quick and creamy version. ingredients 1 onion, diced 1 Tablespoon Olive Oil 1/2 cup all purpose flour 3 (14.5 ounce) cans chicken broth 5 potatoes, baked, peeled and diced 2 cups.
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